Examination of proteins contained in allergen scratch extract Torii<sup>®</sup> egg white, egg yolk, and cow's milk-Reference-Cited by-同舟云学术

Examination of proteins contained in allergen scratch extract Torii<sup>®</sup> egg white, egg yolk, and cow's milk

Published:2024-08-20 Issue:3 Volume:38 Page:267-273
ISSN:0914-2649
Container-title:Nihon Shoni Arerugi Gakkaishi. The Japanese Journal of Pediatric Allergy and Clinical Immunology
language:en
Short-container-title:Jpn.J.Pediatr.Allergy Clin.Immunol

Author:

Matsui Teruaki¹,Iwawaki Yukiko²,Naito Michihiro³,Izumi Hidehiko²³,Takasato Yoshihiro¹,Ito Komei¹⁴

Affiliation:

1. Department of Allergy, Allergy and Immunology Center, Aichi Children's Health and Medical Center

2. Institute of Health and Nutrition, Nagoya University of Arts and Sciences

3. Department of Nutritional Sciences, Nagoya University of Arts and Sciences

4. Department of Comprehensive Pediatric Medicine, Nagoya University Graduate School of Medicine

Publisher

Japanese Society of Pediatric Allergy and Clinical Immunology

Link

https://www.jstage.jst.go.jp/article/jspaci/38/3/38_267/_pdf

Reference23 articles.

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3. 3) Hoffmann-Sommergruber K, et al. Allegens and the allergenic composition of source materials. In: Molecular Allergology User's Guide 2.0. 2022:23-34.

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5. 5) Zuidmeer-Jongejan L, et al. Oil body-associated hazelnut allergens including oleosins are underrepresented in diagnostic extracts but associated with severe symptoms. Clin Transl Allergy 2014;4:4.