The effects of level of feeding of sows during pregnancy. I. Reproductive performance

Author:

Lodge G. A.,Elsley F. W. H.,MacPherson R. M.

Abstract

1. Twelve sets of 3 litter-sister Large White gilts were mated at first oestrus after reaching 250 lb. live-weight and given daily during 3 successive pregnancies either 6 lb. (A), 3 lb. (B) or 3 lb. for 76 days then 6 lb. until parturition (C) of the same meal mixture. During an 8-week lactation all were given 4 lb. meal plus 0·8 lb. per piglet suckled.2. There was a significant linear increase in numbers born with successive parities (P<0·05) but no significant differences between treatment or sister groups. There was a highly significant difference between treatment groups in mean piglet birth weight (P< 0·001) but no parity effect; mean birth weights were 2·76, 2·40 and 2·58 Ib. for Groups A, B and C respectively. Differences between sister groups in mean piglet birth weight were also significant (P<0·05).3. Post-natal litter performance was poor for all groups, probably because of the presence of E. coli, but there was no evidence of treatment effects other than on 3-week weight of third litters, which was significantly greater in Group C than in A or B (P<0·05). There were no significant effects on either number or weight of piglets at 8 weeks.

Publisher

Cambridge University Press (CUP)

Subject

Animal Science and Zoology

Reference20 articles.

1. Influence de la suralimentation en fin de gestation sur la production laitière de la truie;Salmon-legagneur;C.R. Acad. Agric.,1960

2. O'Grady J. F. , 1963. Feeding of pregnant sows. Research Report, Animal Production Division, An Foras Taluntais, Dublin, pp. 48 and 49.

3. Further observations on the relative influence of birth weight and creep-feed consumption on the 3- and 8-week weights of sucking pigs

4. Dean B. T. , & Tribble L. F. , 1961. Reproductive performance of swine fed different planes of energy during gestation. Res. Bull. Missouri agrie. Exp. Sta., no. 774.

5. The energy requirements of lactating sows and the influence of level of food intake upon milk production and reproductive performance

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