Abstract
ABSTRACTTwo rations were prepared for sheep in which whole oat grain was mixed with molasses, urea, minerals and vitamins. Chemical analysis showed that the minerals had adhered to the grain and that there was little loss of minerals after one year of storage. The diets were readily consumed by sheep.
Publisher
Cambridge University Press (CUP)
Subject
Animal Science and Zoology
Cited by
6 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献