Evaluation of organic, conventional and intensive beef farm systems: health, management and animal production-Reference-Cited by-同舟云学术

Evaluation of organic, conventional and intensive beef farm systems: health, management and animal production

Published:2012 Issue:9 Volume:6 Page:1503-1511
ISSN:1751-7311
Container-title:Animal
language:en
Short-container-title:Animal

Author:

Blanco-Penedo I.,López-Alonso M.,Shore R.F.,Miranda M.,Castillo C.,Hernández J.,Benedito J.L.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference28 articles.

1. Husbandry and animal health on organic pig farms in Austria;Baumgartner;Animal Welfare,2003

2. Factors affecting trace element status in calves in NW Spain;Blanco-Penedo;Livestock Science,2009

3. Animal health problems in organic farming: subjective and objective assessments and farmers’ actions;Cabaret;Livestock Science,2003

4. Improving efficiency of the beef cow herd;Caldow;Cattle Practice,2007

5. Commission Regulation, 2006. Directive 103/2006 of 20 January 2006 adopting additional provisions for the application of the Community scale for the classification of carcases of adult bovine animals. Official Journal of the European Union L17/6-8.

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