Effects of balancing crystalline amino acids in diets containing heat-damaged soybean meal or distillers dried grains with solubles fed to weanling pigs-Reference-Cited by-同舟云学术

Effects of balancing crystalline amino acids in diets containing heat-damaged soybean meal or distillers dried grains with solubles fed to weanling pigs

Published:2014 Issue:10 Volume:8 Page:1594-1602
ISSN:1751-7311
Container-title:Animal
language:en
Short-container-title:Animal

Author:

Almeida F.N.,Htoo J.K.,Thomson J.,Stein H.H.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference24 articles.

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4. Evonik Degussa GmbH 2010. AminoDat® 4.0. Platinum version. Hanau-Wolfgang, Germany. Retrieved from https://www.aminoacidsandmore.com

5. Effect of heat damage in an autoclave on the reactive lysine contents of soy products and corn distillers dried grains with solubles. Use of the results to check on lysine damage in common qualities of these ingredients;Fontaine;Journal of Agriculture and Food Chemistry,2007

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