Inter-laboratory comparison of methods to measure androstenone in pork fat-Reference-Cited by-同舟云学术

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Inter-laboratory comparison of methods to measure androstenone in pork fat

Published:2011 Issue:10 Volume:5 Page:1634-1642
ISSN:1751-7311
Container-title:Animal
language:en
Short-container-title:Animal

Author:

Ampuero Kragten S.,Verkuylen B.,Dahlmans H.,Hortos M.,Garcia-Regueiro J.A.,Dahl E.,Andresen O.,Feitsma H.,Mathur P.K.,Harlizius B.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference26 articles.

1. Development of a radioimmunoassay for 5-alpha-androst-16-en-3-one in pig peripheral plasma;Andresen;Acta Endocrinologica,1974

2. 5a-Androstenone in peripheral plasma of pigs, diurnal variation in boars, effects of intravenous HCG administration and castration;Andresen;Acta Endocrinologica,1975

3. The problem of taint in pork- III. Odour profile of pork fat and the interrelationships between androstenone, skatole and indole concentrations;Annor-Frempong;Meat Science,1997

4. Factors affecting the level of boar taint in entire male pigs as assessed by consumer sensory panel;Babol;Meat Science,2002

5. A comparative study of boar taint in cooked and dry-cured meat;Bañón;Meat Science,2003

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