Observations on the occasional depressing influence of fish meal on the hatchability of hens' eggs

Abstract

The failure of a high proportion of fertile eggs to hatch still remains a major cause of financial loss to the poultry industry. Payne (1919) pointed out the consistent manner in which embryonic mortality manifested peak periods at the fourth day and the nineteenth day of incubation, and he drew attention to the fact that the latter period of susoeptibility showed an increased level of mortality with artificial incubation compared with natural methods. Romanoff (1949) summarized the explanations put forward to account for these two peaks of embryonic mortality. Riddle (1930) suggested that the first period was caused by respiratory maladjustments, and he, and others, considered that the failure of the developing embryo to make the fine adjustments at this time and to deal effectively with the excretion of various toxic substances may be a major cause of death. The second peak period of mortality occurs at the transition from allantoic to pulmonary respiration. Failure to achieve this change, with the consequent death of the chick in the last stages of development, may be greatly influenced by the cumulative effect of all the unfavourable conditions to which the hatching egg has been subjected. Not the least of these will be environmental conditions in the incubator and the incubator house adversely affecting the oxygen supply and the relative humidity.