Solubility of Calcium Citrate Powder Made from Scallop Shells and the Effect of Calcium Supplementation in Postmenopausal Women-Reference-Cited by-同舟云学术

Solubility of Calcium Citrate Powder Made from Scallop Shells and the Effect of Calcium Supplementation in Postmenopausal Women

Published:2023-06-10 Issue:6 Volume:60 Page:354-362
ISSN:0386-6157
Container-title:Journal of the Society of Powder Technology, Japan
language:en
Short-container-title:Funtai Kogakkaishi

Author:

Suzuki Takahiro¹,Imamoto Miyuki²,Komiyama Momoe³,Ohnishi Yoshihiro²,Kasahara Masato⁴,Umeda Tomohiro⁵,Tabata Nobuhiko⁶,Nishimura Teruhiko⁶,Sakamoto Masaru¹

Affiliation:

1. Faculty of Biology-Oriented Science and Technology, Kindai University

2. Research Association for Applied Dietary and Physical Therapy

3. Department of Foods and Human Nutrition, Faculty of Human Life Sciences, Notre Dame Seishin University

4. Department of Clinical and Translational Science, Nara Medical University

5. Medicine-Based Town Institute, Nara Medical University

6. Universal Calcium Food Co., Ltd.

Publisher

The Society of Powder Technology, Japan

Subject

Filtration and Separation,Fluid Flow and Transfer Processes,Process Chemistry and Technology,Catalysis

Link

https://www.jstage.jst.go.jp/article/sptj/60/6/60_60.354/_pdf

Reference35 articles.

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3. [3] B. Dawson-Hughes, Osteoporosis. In: B. A. Bowman and R. M. Russell, eds., Present Knowledge in Nutrition 9th ed, Vol. I. ILSI Press, Washington D.C. (2006) 687–697.

4. [4] Milk and Dairy Products Statistics 2021, Agriculture, Forestry and Fisheries Statistics Annual Report, Ministry of Agriculture, Forestry and Fisheries. (in Japanese) https://www.maff.go.jp/j/tokei/kouhyou/gyunyu/

5. [5] World Dairy Situation 2019, IDF Dairy Policy and Economic Standing Committee Report, International Dairy Federation Japan National Committee. (in Japanese) https://www.nyukyou.jp/support/farming/index04.html