Physiochemical properties and phytochemical characteristics of bottle gourd (Lagenaria siceraria) seed oil
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Publisher
Egypts Presidential Specialized Council for Education and Scientific Research
Link
https://ejchem.journals.ekb.eg/article_202254_d41d8cd98f00b204e9800998ecf8427e.pdf
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Ocimum basilicum and Lagenaria siceraria Loaded Lignin Nanoparticles as Versatile Antioxidant, Immune Modulatory, Anti-Efflux, and Antimicrobial Agents for Combating Multidrug-Resistant Bacteria and Fungi;Antioxidants;2024-07-19
2. Phytochemical composition of Lagenaria siceraria fruits from KwaZulu-Natal and Limpopo, South Africa;Food Chemistry: X;2024-06
3. Enhancement of Bottle Gourd Oil Activity via Optimized Self-Dispersing Lipid Formulations (SDLFs) to Mitigate Isoproterenol-Evoked Cardiac Toxicity in Rats via Modulating BNP, MMP2, and miRNA-21 and miRNA-23a Genes’ Expression;Molecules;2023-08-21
4. Designing sustainable weaning foods for developing countries: not only a matter of nutrients;Food & Function;2023
5. PHYTOCHEMICAL AND NUTRITIONAL STUDIES OF BOTTLE GOURD (LAGENARIA SICERARIA LS) CULTIVATED IN EGYPTIAN HABITATS;Egyptian Journal of Chemistry;2022-08-30
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