Transcriptome Analysis Reveals Regulation of Gene Expression for Lipid Catabolism in Young Broilers by Butyrate Glycerides-Reference-Cited by-同舟云学术

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Transcriptome Analysis Reveals Regulation of Gene Expression for Lipid Catabolism in Young Broilers by Butyrate Glycerides

Published:2016-08-10 Issue:8 Volume:11 Page:e0160751
ISSN:1932-6203
Container-title:PLOS ONE
language:en
Short-container-title:PLoS ONE

Author:

Yin Fugui,Yu Hai,Lepp Dion,Shi Xuejiang,Yang Xiaojian,Hu Jielun,Leeson Steve,Yang Chengbo,Nie Shaoping,Hou Yongqing,Gong Joshua

Funder

Agriculture and Agri-Food Canada

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference85 articles.

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2. Mapping quantitative trait loci affecting fatness and breast muscle weight in meat-type chicken lines divergently selected on abdominal fatness;S Lagarrigue;Genetics Selection Evolution,2006

3. A comprehensive analysis of QTL for abdominal fat and breast muscle weights on chicken chromosome 5 using a multivariate approach;GL Mignon;Animal Genetics,2008

4. Resveratrol improves mitochondrial function and protects against metabolic disease by activating SIRT1 and PGC-1α;M Lagouge;Cell,2006

5. Bile acids induce energy expenditure by promoting intracellular thyroid hormone activation;M Watanabe;Nature,2006

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1. Different forms of butyric acid in poultry nutrition – a review;Journal of Animal and Feed Sciences;2024-04-25

2. Use of Monoglycerides and Diglycerides to Mitigate Poultry Production Losses: A Review;Veterinary Sciences;2024-02-27

3. Modulation of Performance, Plasma Constituents, Small Intestinal Morphology, and Cecum Microbiota in Growing Geese by Dietary Citric Acid Supplementation;Animals;2024-02-20

4. Effect of Lincomycin and Butyrate Glycerides Supplementation on Performance, Blood Biochemical Constituents, Immune Response and Nutrient Absorption Related Gene Expression in Broilers;Annals of Animal Science;2024-01-01

5. Effects of dietary mannan oligosaccharides and coated calcium butyrate on performance, carcass parameters, blood biochemistry and meat quality of growing Japanese quails;Spanish Journal of Agricultural Research;2023-10-25

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