A high carbohydrate, but not fat or protein meal attenuates postprandial ghrelin, PYY and GLP-1 responses in Chinese men

Author:

Parvaresh Rizi Ehsan,Loh Tze Ping,Baig Sonia,Chhay Vanna,Huang Shiqi,Caleb Quek Jonathan,Tai E. Shyong,Toh Sue-Anne,Khoo Chin MengORCID

Funder

National Medical Research Council

Endocrine & Metabolic Society of Singapore

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference46 articles.

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2. Protein, weight management, and satiety;D Paddon-Jones;The American journal of clinical nutrition,2008

3. Effect of 6-month adherence to a very low carbohydrate diet program;EC Westman;The American journal of medicine,2002

4. A low-carbohydrate, ketogenic diet versus a low-fat diet to treat obesity and hyperlipidemia: a randomized, controlled trial;WS Yancy Jr.;Annals of internal medicine,2004

5. The satiating power of protein—a key to obesity prevention?;A Astrup;The American journal of clinical nutrition,2005

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