IgE Reactivity of Blue Swimmer Crab (Portunus pelagicus) Tropomyosin, Por p 1, and Other Allergens; Cross-Reactivity with Black Tiger Prawn and Effects of Heating

Author:

Abramovitch Jodie B.,Kamath Sandip,Varese Nirupama,Zubrinich Celia,Lopata Andreas L.,O'Hehir Robyn E.,Rolland Jennifer M.

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference45 articles.

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2. Guidelines for the diagnosis and management of food allergy in the United States: Summary of the NIAID-sponsored expert panel report;JA Boyce;J Allergy Clin Immunol,2010

3. Shellfish allergy;AL Lopata;Clin Exp Allergy,2010

4. Lieberman P, Nicklas RA, Oppenheimer J, Kemp SF, Lang DM, et al.. (2010) The diagnosis and management of anaphylaxis practice parameter: 2010 Update. J Allergy Clin Immunol 126: :477–480+e471–e442.

5. Adverse Food Reactions-An Emerging Issue for Adults;I Skypala;J Am Diet Assoc,2011

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