Errors in protein synthesis increase the level of saturated fatty acids and affect the overall lipid profiles of yeast-Reference-Cited by-同舟云学术

Errors in protein synthesis increase the level of saturated fatty acids and affect the overall lipid profiles of yeast

Published:2018-08-27 Issue:8 Volume:13 Page:e0202402
ISSN:1932-6203
Container-title:PLOS ONE
language:en
Short-container-title:PLoS ONE

Author:

Araújo Ana Rita D.,Melo Tânia,Maciel Elisabete A.,Pereira Clara,Morais Catarina M.,Santinha Deolinda R.,Tavares Joana F.^ORCID,Oliveira Helena,Jurado Amália S.,Costa Vítor,Domingues Pedro,Domingues Maria Rosário M.,Santos Manuel A. S.^ORCID

Funder

Fundação para a Ciência e a Tecnologia

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

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