Publisher
Public Library of Science (PLoS)
Reference52 articles.
1. Lipids in Coffee: Recent Developments;K Speer,2001
2. Lipid analysis of Coffea arabica Linn beans and their possible hypercholesterolemic effects;MA AlKanhal;International Journal of Food Sciences and Nutrition,1997
3. Coffee and cancer risk, epidemiological evidence, and molecular mechanisms;SK Bohn;Molecular Nutrition & Food Research,2014
4. Spent coffee grounds: A review on current research and future prospects;R Campos-Vega;Trends in Food Science & Technology,2015
5. Lipid fraction of coffee .2. Some quality parameters;G Lercker;Industrie Alimentari,1996
Cited by
25 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献