Optimization of total phenolic content from Terminalia chebula Retz. fruits using response surface methodology and evaluation of their antioxidant activities-Reference-Cited by-同舟云学术

Optimization of total phenolic content from Terminalia chebula Retz. fruits using response surface methodology and evaluation of their antioxidant activities

Published:2018-08-14 Issue:8 Volume:13 Page:e0202368
ISSN:1932-6203
Container-title:PLOS ONE
language:en
Short-container-title:PLoS ONE

Author:

Sheng Zunlai^ORCID,Zhao Jiahong,Muhammad Ishfaq,Zhang Ying

Funder

National Natural Science Foundation of China

Academic Backbone Project of Northeast Agricultural University

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

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3. Simultaneous Determination and Characterization of Tannins and Triterpene Saponins from the Fruits of Various Species of Terminalia and Phyllantus emblica Using a UHPLC-UV-MS Method: Application to Triphala;B Avula;Planta Med,2013

4. Extraction of phenolics from Terminalia chebula Retz with water–ethanol and water–propylene glycol and sugaring-out concentration of extracts;C Tubtimdee;Sep Purif Technol,2011

5. Subcritical water extraction of phenolic compounds from Terminalia chebula Retz. fruits;P Rangsriwong;Sep Purif Technol,2009

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