Comparative Study of the Effects of Citral on the Growth and Injury of Listeria innocua and Listeria monocytogenes Cells

Author:

Silva-Angulo Angela B.,Zanini Surama F.,Rosenthal Amauri,Rodrigo Dolores,Klein Günter,Martínez Antonio

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference45 articles.

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2. Listeria, Listeriosis, and Food Safety;E Ryser,1999

3. A proposed nonpathogenic biological indicator for thermal inactivation of Listeria monocytogenes;TM Fairchild;Appl Environ Microbiol,1993

4. Stevia rebaudiana Bertoni as a natural antioxidant/antimicrobial for high pressure processed fruit extract: Processing parameter optimization;FJ Barba;Food Chem,2014

5. Synergistic effect of pulsed electric fields and cocoanOX 12% on the inactivation kinetics of Bacillus cereus in a mixed beverage of liquid whole egg and skim milk;MC Pina-Pérez;Int J Food Microbiol,2009

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