Correction: Fatty acid profile, physicochemical composition and sensorial attributes of salted and sun-dried meat from young Nellore bulls supplemented with condensed tannins-Reference-Cited by-同舟云学术

Correction: Fatty acid profile, physicochemical composition and sensorial attributes of salted and sun-dried meat from young Nellore bulls supplemented with condensed tannins

Published:2019-07-05 Issue:7 Volume:14 Page:e0219581
ISSN:1932-6203
Container-title:PLOS ONE
language:en
Short-container-title:PLoS ONE

Author:

Gesteira Susana Melo,Oliveira Ronaldo Lopes,Trajano Jaqueline da Silva,Ribeiro Cláudio Vaz Di Mambro,Costa Emellinne Ingrid de Sousa,Ribeiro Rebeca Dantas Xavier,Pereira Elzânia Sales,Bezerra Leilson Rocha

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference1 articles.

1. Fatty acid profile, physicochemical composition and sensorial attributes of salted and sun-dried meat from young Nellore bulls supplemented with condensed tannins;SM Gesteira;PLoS ONE,2019

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Inclusion of the Cistus ladanifer L. plant and its condensed tannin extract in lamb diets - Effects on animal antioxidant status and oxidative stability of meat;Animal Feed Science and Technology;2024-10

2. The Quality of Salted Sun-Dried Meat from Young Nellore Bulls Fed Diets with Lauric Acid;Foods;2022-11-23

3. Influence of graded level of salt and maturation times on quality traits of beef and pork sun-dried meat: A test pilot;S AFR J ANIM SCI;2022

4. Physicochemical Properties, Lipid Oxidation, and Fatty Acid Composition of Sausage Prepared with Meat of Young Nellore Bulls Fed a Diet with Lauric Acid;European Journal of Lipid Science and Technology;2020-07