Effect of the black chokeberry (Aronia melanocarpa (Michx.) Elliott) juice acquisition method on the content of polyphenols and antioxidant activity
Author:
Funder
University of Life Sciences Faculty of Production Engineering
Publisher
Public Library of Science (PLoS)
Subject
Multidisciplinary
Reference39 articles.
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3. Antioxidant activity of extracts from apple, chokeberry and strawberry;D Bonarska-Kujawa;Pol J Food Nutr Sci,2012
4. Aronia melanocarpa phenolics and their antioxidant activity;J Oszmiański;Eur Food Res Technol,2005
5. Black chokeberry juice (Aronia melanocarpa) reduces incidences of urinary tract infection among nursing home residents in the long term—a pilot study;M. Handeland M;Nutr Res,2014
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1. Development, Chemical and Sensory Characterization of Chokeberry ( Aronia melanocarpa ) Sour Concentrate and Fruit Leather (Pestil);Journal of Culinary Science & Technology;2024-08-31
2. Consumption of Chokeberry Bio-Products Improves Specific Metabolic Parameters and Increases the Plasma Antioxidant Status;Antioxidants;2024-06-07
3. Application of Procyanidins from Aronia melanocarpa (Michx.) Elliott in Fresh-Cut Apple Preservation;Horticulturae;2024-05-25
4. Unlocking the health potential of anthocyanins: a structural insight into their varied biological effects;Critical Reviews in Food Science and Nutrition;2024-03-17
5. Determination of Phytochemical Composition in Fruits and Leaves from Different Origins: Black Mulberry, Chokeberry and Elderberry Genotypes;Analytical Letters;2024-03-15
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