Preparation and in vitro performance evaluation of resveratrol for oral self-microemulsion-Reference-Cited by-同舟云学术

Preparation and in vitro performance evaluation of resveratrol for oral self-microemulsion

Published:2019-04-16 Issue:4 Volume:14 Page:e0214544
ISSN:1932-6203
Container-title:PLOS ONE
language:en
Short-container-title:PLoS ONE

Author:

Tang Hongwei,Xiang Shu,Li Xiangzhou,Zhou Jun,Kuang Chuntao

Funder

the National Key R&D Program of China

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference41 articles.

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3. An economical and efficient technology for the extraction of resveratrol from peanut (Arachis hypogaea) sprouts by multi-stage countercurrent extraction;Q Zhang;Food Chem,2015

4. Comparison of inhibitory activities and mechanisms of five mulberry plant bioactive components against α-glucosidase;H He;J Agric Food Chem,2013

5. Resveratrol enhanced anticancer effects of cisplatin on non-small cell lung cancer cell lines by inducing mitochondrial dysfunction and cell apoptosis;L Ma;Int J Oncol,2015

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