Study on the presence of ochratoxin α in cultures of ochratoxigenic and non- ochratoxigenic strains of Aspergillus carbonarius
Author:
Funder
Ministerio de Economía y Competitividad
Publisher
Public Library of Science (PLoS)
Subject
Multidisciplinary
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3. Ochratoxin A producing species in the genus Penicillium;FJ Cabañes;Toxins,2010
4. Fungi and mycotoxins in cocoa: from farm to chocolate;MV Copetti;Int J Food Microbiol,2014
5. Isolation, identification and toxigenic potential of ochratoxin A-producing Aspergillus species from coffee beans grown in two regions of Thailand;P Noonim;Int J Food Microbiol,2008
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1. Genotoxic effects of the ochratoxin A (OTA), its main metabolite (OTα) per se and in combination with fumonisin B1 in HepG2 cells and human lymphocytes;Mutation Research/Genetic Toxicology and Environmental Mutagenesis;2022-06
2. Yeasts prevent ochratoxin A contamination in coffee by displacing Aspergillus carbonarius;Biological Control;2021-04
3. Ochratoxigenic fungi and Ochratoxin A determination in dried grapes marketed in Tunisia;Annals of Microbiology;2020-06-16
4. Pest Management and Ochratoxin A Contamination in Grapes: A Review;Toxins;2020-05-07
5. Degrading Ochratoxin A and Zearalenone Mycotoxins Using a Multifunctional Recombinant Enzyme;Toxins;2019-05-27
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