Author:
Liang Chunnian,Wang Lizhong,Wu Xiaoyun,Wang Kun,Ding Xuezhi,Wang Mingcheng,Chu Min,Xie Xiuyue,Qiu Qiang,Yan Ping
Funder
Agricultural Science and Technology Innovation Program
the National High Technology Research and Development Program of China
the National Beef Cattle Industry Technology and System
the National Natural Science Foundation of China
the Fok Ying Tung Education Foundation
the Fundamental Research Funds for the Central Universities
Publisher
Public Library of Science (PLoS)
Reference48 articles.
1. Distribution, status, and conservation of wild yak Bos grunniens;GB Schaller;Biological Conservation,1996
2. Importance of functional ingredients in yak milk-derived food on health of Tibetan nomads living under high-altitude stress: a review;X Guo;Critical reviews in food science and nutrition,2014
3. Han Jianlin R, C., Hanotte, O., McVeigh, C. and Rege, J.E.O., editor Yak production in central Asian highlands. Proceedings of the third international congress on yak held in Lhasa, PR China, 4–9 September 2000; Lhasa, P.R. China: ILRI (International Livestock Research Institute), Nairobi, Kenya.
4. Polled Fleckvieh (Simmental) cattle–Current state of the breeding program;KU Götz;Livestock Science,2015
Cited by
14 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献