Meat Consumption and Risk of Developing Type 2 Diabetes in the SUN Project: A Highly Educated Middle-Class Population-Reference-Cited by-同舟云学术

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Meat Consumption and Risk of Developing Type 2 Diabetes in the SUN Project: A Highly Educated Middle-Class Population

Published:2016-07-20 Issue:7 Volume:11 Page:e0157990
ISSN:1932-6203
Container-title:PLOS ONE
language:en
Short-container-title:PLoS ONE

Author:

Mari-Sanchis A.,Gea A.,Basterra-Gortari F. J.,Martinez-Gonzalez M. A.,Beunza J. J.,Bes-Rastrollo M.

Funder

Instituto de Salud Carlos III

European Regional Development Fund

Navarra Regional Government

University of Navarra

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference63 articles.

1. Global estimates of the prevalence of diabetes for 2010 and 2030;JE Shaw;Diabetes Res Clin Pract,2010

2. International Diabetes Federation. IDF diabetes atlas,2015

3. Diet and risk of type II diabetes: the role of types of fat and carbohydrate;FB Hu;Diabetologia,2001

4. Evidence-based nutritional approaches to the treatment and prevention of diabetes mellitus;Jl Mann;Nutr Metab Cardiovasc Dis,2004

5. Effects of diet and exercise in preventing NIDDM in people with impaired glucose tolerance. The Da Qing IGT and Diabetes Study;XR Pan;Diabetes Care,1997

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4. Processed and Unprocessed Red Meat Consumption and Risk for Type 2 Diabetes Mellitus: An Updated Meta-Analysis of Cohort Studies;International Journal of Environmental Research and Public Health;2021-10-14

5. The potential role of plantains, moringa, plantain-moringa combined diets, and other plant-based dietary patterns in controlling glycaemia among T2DM persons, a hospital based cross sectional survey in Ghana;Journal of Diabetes & Metabolic Disorders;2021-09-13

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