Application of the Healthy Eating Index-2015 and the Nutrient-Rich Food Index 9.3 for assessing overall diet quality in the Japanese context: Different nutritional concerns from the US-Reference-Cited by-同舟云学术

Application of the Healthy Eating Index-2015 and the Nutrient-Rich Food Index 9.3 for assessing overall diet quality in the Japanese context: Different nutritional concerns from the US

Published:2020-01-30 Issue:1 Volume:15 Page:e0228318
ISSN:1932-6203
Container-title:PLOS ONE
language:en
Short-container-title:PLoS ONE

Author:

Murakami Kentaro^ORCID,Livingstone M. Barbara E.,Fujiwara Aya^ORCID,Sasaki Satoshi

Funder

Ministry of Health, Labour and Welfare

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

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4. Diet based on the Japanese Food Guide Spinning Top and subsequent mortality among men and women in a general Japanese population;S Oba;J Am Diet Assoc,2009

5. Adherence to the food-based Japanese dietary guidelines in relation to metabolic risk factors in young Japanese women;T Nishimura;Br J Nutr,2015

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