Funder
Natural Science Foundation of China
Program for Changjiang Scholars and Innovative Research Team in University
Projects of Science and Technology Innovation Research Team in the University of Sichuan Province
Publisher
Public Library of Science (PLoS)
Reference65 articles.
1. Evaluation and selection of Bacillus species based on enzyme production, antimicrobial activity, and biofilm synthesis as direct-fed microbial candidates for poultry;DL Juan;Front Vet Sci,2016
2. Dietary supplementation of probiotic Bacillus licheniformis Dahb1 improves growth performance, mucus and serum immune parameters, antioxidant enzyme activity as well as resistance against Aeromonas hydrophila in tilapia Oreochromis mossambicus;G Narayanan;Fish Shellfish Immunol,2018
3. Growth performance, immunestatus and organ morphometry in broilers fed Bacillus subtilis-supplemented diet;A Sikandar;S Afr J Anim Sci,2017
4. Saccharomyces boulardii and Bacillus subtilis B10 modulate TLRs and cytokines expression patterns in jejunum and ileum of broilers;IR Rajput;PLoS ONE,2017
5. Effects of Bacillus Subtilis on growth performance, antioxidant capacity and immunity of intestinal mucosa in broilers;WF Li;Chin J Anim Sci,2011
Cited by
8 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Evaluating the Safety of Bacillus cereus GW-01 Obtained from Sheep Rumen Chyme;Microorganisms;2024-07-18
2. Identification of differentially expressed genes and metabolism signaling pathway in the spleen of broilers supplemented with probiotic Bacillus spp.;Veterinary Immunology and Immunopathology;2024-06
3. Addition of Brevibacillus laterosporus to the rearing water enhances the water quality, growth performance, antioxidant capacity, and digestive enzyme activity of crucian carp Carassius auratus;Fisheries Science;2023-07-12
4. Effects of dietary electrolyte balance on performance, energy balance, and expression of genes related to acid-basic balance, absorption, and transport of nutrients in broilers;Tropical Animal Health and Production;2022-04-18
5. Effects of Dietary Probiotic (Bacillus subtilis) Supplementation on Carcass Traits, Meat Quality, Amino Acid, and Fatty Acid Profile of Broiler Chickens;Frontiers in Veterinary Science;2021-11-22