Dietary patterns and all-cause, cancer, and cardiovascular disease mortality in Japanese men and women: The Japan public health center-based prospective study-Reference-Cited by-同舟云学术

Dietary patterns and all-cause, cancer, and cardiovascular disease mortality in Japanese men and women: The Japan public health center-based prospective study

Published:2017-04-26 Issue:4 Volume:12 Page:e0174848
ISSN:1932-6203
Container-title:PLOS ONE
language:en
Short-container-title:PLoS ONE

Author:

Nanri Akiko,Mizoue Tetsuya,Shimazu Taichi,Ishihara Junko,Takachi Ribeka,Noda Mitsuhiko,Iso Hiroyasu,Sasazuki Shizuka,Sawada Norie,Tsugane Shoichiro,

Funder

Practical Research Project for Life-Style related Diseases including Cardiovascular Diseases and Diabetes Mellitus from the Japan Agency for Medical Research and Development

National Cancer Centre Research and Development Fund

a Grant-in-Aid for Cancer Research from the Ministry of Health, Labour and Welfare of Japan

JSPS KAKENHI Grant

grants-in-aid for research from the National Centre for Global Health and Medicine

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

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3. Diet quality and mortality among Japanese men and women: The Japan Public Health Center-based Prospective Study;K Kurotani;BMJ,2016

4. Associations of dietary patterns with the risk of all-cause, CVD and stroke mortality: a meta-analysis of prospective cohort studies;F Li;Br J Nutr,2015

5. Effect of food intake pattern on all-cause mortality in the community elderly: a 7-year longitudinal study;S Kumagai;J Nutr Health Aging,1999

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