Perceptions of water, sanitation and health: a case study from the Mekong Delta, Vietnam

Author:

Herbst S.1,Benedikter S.2,Koester U.3,Phan N.4,Berger C.5,Rechenburg A.1,Kistemann T.12

Affiliation:

1. Institute for Hygiene and Public Health, University of Bonn, Sigmund-Freud-Str. 25, 53105, Bonn, Germany E-mail: susanne.herbst@ukb.uni-bonn.de; andrea.rechenburg@ukb.uni-bonn.de; boxman@ukb.uni-bonn.de

2. Center for Development Research (ZEF), University of Bonn, Walter-Flex-Strasse 3, 53115, Bonn, Germany E-mail: sbene@uni-bonn.de

3. Friedrich Ebert Stiftung, P.O. Box 1137, Pantai, 59700, Kuala Lumpur, Malaysia E-mail: ute-koester@web.de

4. Faculty of Public Health, Can Tho University of Medicine and Pharmacy, 3 Thang 2 Street, Can Tho City Can Tho Province, Vietnam E-mail: pttngoc@ctu.edu.vn

5. Faculty of Spatial Planning, Technische Universität Dortmund, August-Schmidt-Straße 10, 44221, Dortmund, Germany E-mail: corinna.berger@tu-dortmund.de

Abstract

In the Mekong Delta in the south of Vietnam about 5.7 million people lack access to safe drinking water and 10 million people in rural areas live without adequate sanitation. Between May and August, 2007 a survey was carried out in An Bin, a peri-urban ward in the Mekong Delta, to gain insight into water, sanitation and health as well as to health-related hygiene behaviour. The study employed a combination of quantitative (standardized questionnaire) and qualitative (focus group discussions, semi-structured interviews) methods. The most important features in the choice of drinking water sources are matters of hygiene and the taste of the water. The majority (74%) of the 120 households surveyed indicated their ownership of a sanitation facility, but the fish pond toilet (64%) which is predominantly utilized is considered to be unimproved sanitation. The local peri-urban population link water and hygiene to health, but sanitation instead to environmental pollution. This and other outcomes lead to the assumption that people have a basic knowledge of proper hygiene behaviour. However, hygiene measures such as hand washing are put into practice in an untimely manner, most likely due to a misconception of risks and/or a lack of background knowledge of cause–effect relationships as well as ingrained habits.

Publisher

IWA Publishing

Subject

Water Science and Technology,Environmental Engineering

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