Analysis of dry and wet season water quality in the municipality of La Gomera, Guatemala

Author:

Caballero Alejandra1,Garcia Margareth1,Pérez-Sabino Francisco2ORCID,Lickes Sergio3,Guzmán-Quilo Carolina4,Pérez-Folgar Jorge1,Johnson Derek5,Pouit Silvie5,Gomez Diana5,Rodriguez Darío5,Arroyo Gerardo1

Affiliation:

1. a Department of Cytohistology, School of Biological Chemistry, Faculty of Sciences Chemistry and Pharmacy, University of San Carlos of Guatemala, Guaternala

2. b Instrumental Analysis Unit, School of Chemistry, Faculty of Chemical Sciences and Pharmacy, University of San Carlos of Guatemala, Guaternala

3. c Reference Microbiological Laboratory, School of Biological Chemistry, Faculty of Chemical Sciences and Pharmacy, University of San Carlos of Guatemala, Guaternala

4. d Department of Toxicology, School of Pharmaceutical Chemistry, Faculty of Sciences Chemistry and Pharmacy, University of San Carlos of Guatemala, Guaternala

5. e Doctors Without Borders, CAMINO (Central America and Mexico Integrated Offices), Mexico

Abstract

Abstract There is a need for access to clean potable water worldwide. However, almost every source of surface water in Guatemala is contaminated. This study assesses the potential exposure to water contaminants in proximity to Medecins Sans Frontieres's (MSF) chronic kidney disease clinic population in La Gomera, Guatemala during wet and dry seasons. Five municipal wells and four artisanal wells (servicing approximately 18.9% of La Gomera) were selected for their proximity to MSF La Gomera clinic to determine the presence of coliforms, physicochemical parameters, heavy metals, and pesticide residues. Water samples were collected over 3 consecutive days during La Gomera's wet season and again during the dry season. Wet season 2022: Total coliforms and Escherichia coli exceeded the acceptable limits for several artisanal wells but were not detected in municipal wells. Mercury and arsenic were detected in all wells during at least one sampling period. Dry season 2023: Total coliforms exceeded the acceptable limits for all wells and E. coli was detected in all four artisanal wells. Lead and arsenic were detected in all wells. Our results suggest that water from artisanal wells does not meet COGUANOR or WHO microbiological criteria for human consumption.

Publisher

IWA Publishing

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