1. Kay, D.E, Hyacinth bean, in Forage Legumes: Crop and Product Digest, Tropical Products Institute, 1979, vol. 3, pp. 184–196.
2. Maass, B.L., Jamnadass, R.H., Hanson, J., and Pengelly, B.C, Determining sources of diversity in cultivated and wild Lablab purpureus related to provenance of germplasm by using amplified fragment length polymorphism, Genet. Res. Crop. Evol., 2005, vol. 52, pp. 683–695.
3. Mir, F.U.A., Rahman, S.M.L., Mesbahuddin AhmedA.S.M., and Quebedeaux, B, Agroforestry as it pertains to vegetable production in Bangladesh, J. Agron., 2004, vol. 3, no. 4, pp. 282–290.
4. Basu, A.K., Samantha, S.K., and Sasmala, A.C, Genetic analysis for some seed parameters in lablab bean, Vegetabl. Sci., 2002, vol. 29, no. 1, pp. 17–19.
5. Golani, I.J., Mehta, D.R., Naliyadhra, M.V., Patel, R.K., and Kanzariya, M.V, Genetic variability, correlation and path analysis for green pod yield and its characters in hyacinth bean, Orissa J. Hortic., 2007, vol. 35, no. 1, pp. 71–75.