An Increase in the Production of Butanol by Clostridium sp. Cells under the Influence of Stress Factors
Author:
Publisher
Allerton Press
Subject
Genetics,Agricultural and Biological Sciences (miscellaneous),Cell Biology
Link
https://link.springer.com/content/pdf/10.3103/S009545272303009X.pdf
Reference31 articles.
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2. Agu, V.Ch., Ujor, V., and Ezeji, T.C., Metabolic engineering of Clostridium beijerinckii to improve glycerol methabolism and furfural tolerance, Biotechnol. Biofuels, 2019, vol. 12, p. 50. https://doi.org/10.1186/s13068-019-1388-9
3. Agyeman-Duah, E., Kumar, S., Gangwar, B., and Unjor, V., Glycerol utilization as a sole carbon source disrupts the membrane architecture and solventogenesis in Clostridium beijerinckii NCIMB 8052, Fermentation, 2022, vol. 8, p. 339. https://doi.org/10.3390/fermentation8070339
4. Arbter, Ph., Sabra, W., Utesch, T., et al., Metabolomic and kinetic investigations on the electricityaided production of butanol by Clostridium pasteurianum strains, Eng. Life Sci., 2021, vol. 21, pp. 181–195. https://doi.org/10.1002/elsc.202000035
5. Bao, T., Jiang, W., Ahmad, Q.-A, and Yang, S.-T., 13-Consolidated bioprocessing for ethanol and butanol production from lignocellulosic biomass: Resent advances in strain and process engineering, A-Z Biorefin., 2022, pp. 473–506. https://doi.org/10.1016/B978-0-12-819248-1.00009-9
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