INVERTEBRATE SPECIES COMPOSITION (Invertebrata) PESTS OF AGROCENOSES OF WHITE CLOVER (Trifolium repens L.) AND THE RELEVANCE OF PROTECTIVE MEASURES

Abstract

The area of natural growth and the scale of economic use of white clover among perennial legumes are spatially one of the most global. Due to the constant presence of wild white clover in many natural phyto-cenoses of most agricultural landscapes of different geographical zones, a certain complex of phytophages has evolved from various classes of invertebrate animal organisms that feed on various parts of this plant and reproduce on it. With the introduction of white clover into the culture and the spread of production crops of this plant over large areas, more favorable conditions are created for uncontrolled mass re-production of pests, which can cause already economically and economically significant crop losses. White clover is affected by multi-eating and specialized pests, the damage from which is determined by their biological characteristics and climatic conditions. The high population of white clover crops with a complex of herbivorous invertebrates implies constant monitoring and control of the species composition of the harmful fauna of white clover crops in order to organize, if necessary, protective measures against them. This issue is especially relevant for seed crops. The main pests of seed stands are considered to be weevils of the genera Apion Herbs., Phytonomus Herbs., Sitona Germar., Hypera Germar., which can re-duce seed yield by 50% or more. To reduce the economic losses of the crop on white clover, an integrated protection system should be implemented using chemical, biological and agrotechnical pest control meas-ures based on taking into account their economic harmfulness thresholds. One of the important directions of increasing the efficiency of the production use of white clover is the development of varieties of this crop that are resistant to damage by pathogenic organisms and pests.