Gut microbial stability in older Japanese populations: insights from the Mykinso cohort-Reference-Cited by-同舟云学术

Gut microbial stability in older Japanese populations: insights from the Mykinso cohort

Published:2024 Issue:1 Volume:43 Page:64-72
ISSN:2186-3342
Container-title:Bioscience of Microbiota, Food and Health
language:en
Short-container-title:

Author:

WATANABE Satoshi¹,YOSHIDA Naofumi²,BABA Kairi¹,YAMASAKI Hiroyuki¹,SHINOZAKI Natsuko O.¹,OGAWA Masato³,YAMASHITA Tomoya²,TAKEDA Aya K.¹

Affiliation:

1. Cykinso, Inc., 1-36-1 Yoyogi, Shibuya-ku, Tokyo 151-0053, Japan

2. Division of Cardiovascular Medicine, Department of Internal Medicine, Kobe University Graduate School of Medicine, 7-5-1 Kusunoki-cho, Chuo-ku, Kobe-shi, Hyogo 650-0017, Japan

3. Division of Rehabilitation Medicine, Kobe University Hospital, 7-5-1 Kusunoki-cho, Chuo-ku, Kobe-shi, Hyogo 650-0017, Japan

Publisher

BMFH Press

Subject

Gastroenterology,Applied Microbiology and Biotechnology,Immunology,Microbiology,Food Science

Link

https://www.jstage.jst.go.jp/article/bmfh/43/1/43_2022-047/_pdf

Reference43 articles.

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2. 2. Male Obesity Rising in Japan. Available at: https://www.nippon.com/en/japan-data/h00853/ (accessed 2022-05-16)

3. 3. Tarui I, Okada E, Okada C, Saito A, Takimoto H. 2020. Trends in BMI among elderly Japanese population: findings from 1973 to 2016 Japan National Health and Nutrition Survey. Public Health Nutr 23: 1907–1915.

4. 4. Ministry of Health, Labour and Welfare. Summary of the Results of the 2017 National Health and Nutrition Survey 2018 September 11. Available at: https://www.mhlw.go.jp/content/10904750/000351576.pdf (accessed 2022-05-16)

5. 5. Fallah-Fini S, Ikeda N, Nishi N. 2021. Trends in energy imbalance gap and body weight status in the Japanese adult population: a system dynamics approach. J Epidemiol 31: 335–342.