Selective fermentation
Author:
Affiliation:
1. The Biochemical Laboratory, Heriot-Watt College, Edinburgh
Publisher
Portland Press Ltd.
Link
https://portlandpress.com/biochemj/article-pdf/25/1/245/787037/bj0250245.pdf
Cited by 13 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Development of a kinetic model for the alcoholic fermentation of must;Biotechnology and Bioengineering;1991-10-05
2. Unequal specific uptake rates of ?- and ?-glucose by yeast andE.coli;Biotechnology Letters;1989-12
3. Different affinities of the α- and β-anomers ofD-glucose,D-mannose andD-xylose for the glucose uptake system of baker’s yeast;Folia Microbiologica;1973-03
4. Selective fermentation and phosphorylation of sugars by sauternes yeast;Biochimica et Biophysica Acta;1956-01
5. Factors affecting the yield of alcohol in the fermentation of d-glucose;Archives of Biochemistry and Biophysics;1953-02
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