The effect of dietary citrus pulp on the growth, feed efficiency, carcass merit, and lean quality of finishing pigs-Reference-Cited by-同舟云学术

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The effect of dietary citrus pulp on the growth, feed efficiency, carcass merit, and lean quality of finishing pigs

Published:2013-08 Issue:4 Volume:29 Page:345-358
ISSN:1080-7446
Container-title:The Professional Animal Scientist
language:en
Short-container-title:The Professional Animal Scientist

Author:

Crosswhite J.D.,Myers N.B.,Adesogan A.T.,Brendemuhl J.H.,Johnson D.D.,Carr C.C.

Publisher

American Registry of Professional Animal Scientists

Subject

Animal Science and Zoology,Food Science

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of Bergamot (Citrus bergamia Risso) By-Product on Growth Performance and Meat Quality of Growing Rabbits;Foods;2024-08-20

2. Rosa roxburghii Tratt Residue Can be Used as a Novel Feed Resource for Cattle;2024-04-09

3. Influence of Dietary Inclusion of Exhausted Bergamot By-Product in Pigs on Animal Performance, Fatty Acid Profile and Oxidative Stability of Meat and Meat Products;Animals;2022-03-17

4. Effect of feeding pigs with bergamot by-product on fatty acid composition and oxidative stability of meat and salami;Meat Science;2022-01

5. Citrus Biowastes: Applications in Production and Quality Enhancement of Food from Animal Sources;Mediterranean Fruits Bio-wastes;2022

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