Effect of Long-term Supplementation With Marine Omega-3 Fatty Acids vs Placebo on Risk of Depression or Clinically Relevant Depressive Symptoms and on Change in Mood Scores-Reference-Cited by-同舟云学术

Effect of Long-term Supplementation With Marine Omega-3 Fatty Acids vs Placebo on Risk of Depression or Clinically Relevant Depressive Symptoms and on Change in Mood Scores

Published:2021-12-21 Issue:23 Volume:326 Page:2385
ISSN:0098-7484
Container-title:JAMA
language:en
Short-container-title:JAMA

Author:

Okereke Olivia I.¹²³,Vyas Chirag M.¹,Mischoulon David¹,Chang Grace⁴,Cook Nancy R.³⁵,Weinberg Alison⁵,Bubes Vadim⁵,Copeland Trisha⁵,Friedenberg Georgina⁵,Lee I-Min³⁵,Buring Julie E.³⁵,Reynolds Charles F.⁶,Manson JoAnn E.²³⁵

Affiliation:

1. Department of Psychiatry, Massachusetts General Hospital, Harvard Medical School, Boston

2. Channing Division of Network Medicine, Department of Medicine, Brigham and Women’s Hospital, Harvard Medical School, Boston, Massachusetts

3. Department of Epidemiology, Harvard T. H. Chan School of Public Health, Boston, Massachusetts

4. Department of Psychiatry, VA Boston Healthcare System, Brockton, Massachusetts

5. Division of Preventive Medicine, Department of Medicine, Brigham and Women’s Hospital and Harvard Medical School, Boston, Massachusetts

6. Department of Psychiatry, UPMC and University of Pittsburgh School of Medicine, Pittsburgh, Pennsylvania

Publisher

American Medical Association (AMA)

Subject

General Medicine

Link

https://jamanetwork.com/journals/jama/articlepdf/2787320/jama_okereke_2021_oi_210129_1640024204.09833.pdf

Reference33 articles.

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3. Fish consumption and risk of depression: a meta-analysis.;Li;J Epidemiol Community Health,2016

4. Fatty acids, cytokines, and major depression.;Maes;Biol Psychiatry,1998

5. International Society for Nutritional Psychiatry research practice guidelines for omega-3 fatty acids in the treatment of major depressive disorder.;Guu;Psychother Psychosom,2019

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