Association of the Mediterranean Dietary Approaches to Stop Hypertension Intervention for Neurodegenerative Delay (MIND) Diet With the Risk of Dementia

Author:

Chen Hui1,Dhana Klodian23,Huang Yuhui1,Huang Liyan1,Tao Yang1,Liu Xiaoran23,Melo van Lent Debora456,Zheng Yan7,Ascherio Alberto8,Willett Walter8,Yuan Changzheng18

Affiliation:

1. School of Public Health, the Second Affiliated Hospital, Zhejiang University School of Medicine, Hangzhou, China

2. Rush Institute for Healthy Aging, Rush University Medical Center, Chicago, Illinois

3. Department of Internal Medicine, Rush University Medical Center, Chicago, Illinois

4. Glenn Biggs Institute for Alzheimer’s & Neurodegenerative Diseases, UT Health San Antonio, San Antonio, Texas

5. Department of Neurology, Boston University School of Medicine, Boston, Massachusetts

6. Framingham Heart Study, Framingham, Massachusetts

7. State Key Laboratory of Genetic Engineering, Human Phenome Institute, and School of Life Sciences, Fudan University, Shanghai, China

8. Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, Massachusetts

Abstract

ImportanceDementia threatens the well-being of older adults, making efforts toward prevention of great importance.ObjectiveTo evaluate the association of the Mediterranean–Dietary Approaches to Stop Hypertension (DASH) Intervention for Neurodegenerative Delay (MIND) diet with the risk of dementia in 3 prospective studies and a meta-analysis.Design, Setting, and ParticipantsCohort analyses included the Whitehall II study (WII), the Health and Retirement Study (HRS), and the Framingham Heart Study Offspring cohort (FOS), and the meta-analysis included 11 cohort studies. Participants were middle-aged and older women and men from WII in 2002 to 2004, HRS in 2013, and FOS in 1998 to 2001 without dementia at the study baseline. Data were analyzed from May 25 to September 1, 2022.ExposuresMIND diet score was measured using food frequency questionnaires, and scores ranged from 0 to 15, with a higher score indicating higher adherence to the MIND diet.Main Outcome and MeasuresIncident all-cause dementia, with cohort-specific definitions.ResultsIncluded in this study were 8358 participants (mean [SD] age, 62.2 [6.0] years; 5777 male [69.1%]) from WII, 6758 participants (mean [SD] age, 66.5 [10.4] years; 3965 female [58.7%]) from HRS, and 3020 participants (mean [SD] age, 64.2 [9.1] years; 1648 female [54.6%]) from FOS. The mean (SD) baseline MIND diet score was 8.3 (1.4) in WII, 7.1 (1.9) in HRS, and 8.1 (1.6) in FOS. Over 166 516 person-years, a total of 775 participants (220 in WII, 338 in HRS, and 217 in FOS) developed incident dementia. In the multivariable-adjusted Cox proportional hazard model, higher MIND diet score was associated with lower risk of dementia (pooled hazard ratio [HR] for every 3-point increment, 0.83; 95% CI, 0.72-0.95; P for trend = .01; I2 = 0%). The associations were consistently observed in subgroups defined by sex, age, smoking status, and body mass index. In the meta-analysis of 11 cohort studies with 224 049 participants (5279 incident dementia cases), the highest tertile of MIND diet score was associated with lower risk of dementia compared with the lowest tertile (pooled HR, 0.83; 95% CI, 0.76-0.90; I2 = 35%).Conclusions and RelevanceResults suggest that adherence to the MIND diet was associated with lower risk of incident dementia in middle-aged and older adults. Further studies are warranted to develop and refine the specific MIND diet for different populations.

Publisher

American Medical Association (AMA)

Subject

Psychiatry and Mental health

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