Why Nutritional Iron Deficiency Persists as a Worldwide Problem
Author:
Affiliation:
1. Department of Internal Medicine, Eastern Virginia Medical School, Norfolk, VA 23507
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/141/4/763S/23948856/763s.pdf
Reference88 articles.
1. Iron metabolism in man;Bothwell,1979
2. Cereal grains: humanity's double-edged sword;Cordain;World Rev Nutr Diet.,1999
3. Iron exchanges of adults on white and brown bread diets;Widdowson;Lancet.,1942
4. Phytic acid and iron absorption;McCance;Lancet.,1943
5. Observations on the absorption of iron from foods tagged with radioiron;Moore;Trans Assoc Am Physicians.,1951
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