Feeding Oscillating Dietary Crude Protein Concentrations Increases Nitrogen Utilization in Growing Lambs and This Response Is Partly Attributable to Increased Urea Transfer to the Rumen-Reference-Cited by-同舟云学术

Feeding Oscillating Dietary Crude Protein Concentrations Increases Nitrogen Utilization in Growing Lambs and This Response Is Partly Attributable to Increased Urea Transfer to the Rumen

Published:2011-02-10 Issue:4 Volume:141 Page:560-567
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Doranalli Kiran¹,Penner Gregory B.¹,Mutsvangwa Timothy¹

Affiliation:

1. Department of Animal and Poultry Science, University of Saskatchewan, Saskatoon, Canada S7N 5A8

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/141/4/560/23947889/560.pdf

Reference48 articles.

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2. Protein requirements of growing steers limit-fed corn-based diets;Wessels;J Anim Sci.,1997

3. Nitrogen retention by lambs fed oscillating dietary protein concentrations;Cole;J Anim Sci.,1999

4. Nitrogen utilization in growing lambs fed oscillating dietary protein concentrations;Kiran;Anim Feed Sci Technol.,2009

5. Influence of oscillating dietary protein concentration on performance, acid-base balance, and nitrogen excretions of steers;Cole;J Anim Sci.,2003

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