A Systematic Review of High-Oleic Vegetable Oil Substitutions for Other Fats and Oils on Cardiovascular Disease Risk Factors: Implications for Novel High-Oleic Soybean Oils-Reference-Cited by-同舟云学术

A Systematic Review of High-Oleic Vegetable Oil Substitutions for Other Fats and Oils on Cardiovascular Disease Risk Factors: Implications for Novel High-Oleic Soybean Oils

Published:2015-11-01 Issue:6 Volume:6 Page:674-693
ISSN:2156-5376
Container-title:Advances in Nutrition
language:en
Short-container-title:

Author:

Huth Peter J,Fulgoni Victor L,Larson Brian T

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Link

http://academic.oup.com/advances/article-pdf/6/6/674/23739379/an008979.pdf

Reference76 articles.

1. Understanding the complexity of trans fatty acid reduction in the American diet: American Heart Association Trans Fat Conference 2006: report of the Trans Fat Conference Planning Group;Eckel;Circulation,2007

2. Trans fatty acids: current contents in Canadian foods and estimated intake levels for the Canadian population;Ratnayake;J AOAC Int,2009

3. Health effects of trans-fatty acids: experimental and observational evidence;Mozaffarian;Eur J Clin Nutr,2009

4. Dietary Guidelines for Americans, 2010;USDA and US Department of Health and Human Services.,2010

5. Dietary trans fatty acids: effects on plasma lipids and lipoproteins of healthy men and women;Judd;Am J Clin Nutr,1994

Cited by 81 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Full-Fat Soybean Meals as an Alternative Poultry Feed Ingredient—Feed Processing Methods and Utilization—Review and Perspective;Animals;2024-08-15

2. Functional Lipids and Cardiovascular Disease Reduction: A Concise Review;Nutrients;2024-07-28

3. Serum albumin levels and risk of atrial fibrillation: a Mendelian randomization study;Frontiers in Cardiovascular Medicine;2024-04-09

4. Evaluating high oleic soybean oil oleogels as shortening replacements: Impact on cookie dough, cookie attributes, and oxidative stability;Journal of the American Oil Chemists' Society;2024-02-12

5. Fats and oils – a scoping review for Nordic Nutrition Recommendations 2023;Food & Nutrition Research;2024-02-09