The Challenge of Reproducibility and Accuracy in Nutrition Research: Resources and Pitfalls

Author:

Sorkin Barbara CORCID,Kuszak Adam J,Williamson John S,Hopp D Craig,Betz Joseph M

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference64 articles.

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3. Schwartz L . Five foods we thought were bad for us now turn out to be good [Internet]. San Francisco (CA). Alternet. 2015 [cited 2015 Aug 7]. Available from: http://www.alternet.org/food/5-foods-we-thought-were-bad-us-now-turn-out-be-good.

4. Effects of green tea catechins with or without caffeine on glycemic control in adults: a meta-analysis of randomized controlled trials;Zheng;Am J Clin Nutr,2013

5. Recommendations on reporting requirements for flavonoids in research;Balentine;Am J Clin Nutr,2015

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