Is controlling phosphorus by decreasing dietary protein intake beneficial or harmful in persons with chronic kidney disease?-Reference-Cited by-同舟云学术

Is controlling phosphorus by decreasing dietary protein intake beneficial or harmful in persons with chronic kidney disease?

Published:2008-12-01 Issue:6 Volume:88 Page:1511-1518
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Shinaberger Christian S¹,Greenland Sander¹,Kopple Joel D¹,Van Wyck David¹,Mehrotra Rajnish¹,Kovesdy Csaba P¹,Kalantar-Zadeh Kamyar¹

Affiliation:

1. From the Harold Simmons Center for Kidney Disease Research and Epidemiology (CSS and KK-Z) and the Division of Nephrology and Hypertension (JDK, RM, and KK-Z), Los Angeles Biomedical Research Institute at Harbor–UCLA Medical Center, Torrance, CA; and the David Geffen School of Medicine at UCLA, Los Angeles, CA (JDK, RM, and KK-Z); the Departments of Epidemiology (CSS, KK-Z, and SG) and Family Hea

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/88/6/1511/23921182/znu01208001511.pdf

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3. Prevalence of abnormal serum vitamin D, PTH, calcium, and phosphorus in patients with chronic kidney disease: results of the study to evaluate early kidney disease.;Levin;Kidney Int,2007

4. Fibroblast growth factor-23 mitigates hyperphosphatemia but accentuates calcitriol deficiency in chronic kidney disease.;Gutierrez;J Am Soc Nephrol,2005

5. FGF-23 is elevated by chronic hyperphosphatemia.;Gupta;J Clin Endocrinol Metab,2004

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