Including Food 25-Hydroxyvitamin D in Intake Estimates May Reduce the Discrepancy between Dietary and Serum Measures of Vitamin D Status-Reference-Cited by-同舟云学术

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Including Food 25-Hydroxyvitamin D in Intake Estimates May Reduce the Discrepancy between Dietary and Serum Measures of Vitamin D Status

Published:2014-03-12 Issue:5 Volume:144 Page:654-659
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Taylor Christine L.¹,Patterson Kristine Y.²,Roseland Janet M.²,Wise Stephen A.³,Merkel Joyce M.¹,Pehrsson Pamela R.²,Yetley Elizabeth A.¹

Affiliation:

1. Office of Dietary Supplements, National Institutes of Health, Bethesda, MD

2. Nutrient Data Laboratory, Agricultural Research Service, USDA, Beltsville, MD

3. National Institute of Standards and Technology, Department of Commerce, Gaithersburg, MD

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/144/5/654/23974415/654.pdf

Reference35 articles.

1. Estimation of total usual calcium and vitamin D intakes in the United States;Bailey;J Nutr.,2010

2. Appropriateness of the probability approach with a nutrient status biomarker to assess population inadequacy: a study using vitamin D;Taylor;Am J Clin Nutr.,2013

3. Using intake biomarkers to evaluate the extent of dietary misreporting in a large sample of adults: the OPEN study;Subar;Am J Epidemiol.,2003

4. All-source basal vitamin D inputs are greater than previously thought and cutaneous inputs are smaller;Heaney;J Nutr.,2013

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1. Seasonal variation of total and bioavailable 25-hydroxyvitamin D [25(OH)D] in the healthy adult Slovenian population;Acta Biochimica Polonica;2024-09-11

2. Sorting Dietary Advice for Bone Health;Nutrition Today;2024-07

3. Improving Vitamin D in the Food Supply Chain: Is the (Bio)fortification of Pork Meat a Feasible Solution?;Food Science and Nutrition Cases;2023-12-12

4. Vitamin D fortification of eggs alone and in combination with milk in women aged 44–65 years: Fortification model and economic evaluation;Slovenian Journal of Public Health;2023-01-03

5. Vitamin D;Handbook of Food Bioactive Ingredients;2023

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