Docosahexaenoic Acid Modifies the Clustering and Size of Lipid Rafts and the Lateral Organization and Surface Expression of MHC Class I of EL4 Cells
Author:
Affiliation:
1. Department of Biochemistry and Molecular Biology, Brody School of Medicine, East Carolina University, Greenville, NC 27834
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/139/9/1632/24056523/1632.pdf
Reference42 articles.
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3. Towards establishing dietary reference intakes for eicosapentaenoic and docosahexaenoic acids;Harris;J Nutr.,2009
4. Immunomodulatory effects of (n-3) fatty acids: putative link to inflammation and colon cancer;Chapkin;J Nutr.,2007
5. Mechanisms by which docosahexaenoic acid and related fatty acids reduce colon cancer risk and inflammatory disorders of the intestine;Chapkin;Chem Phys Lipids.,2008
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