Equol, via Dietary Sources or Intestinal Production, May Ameliorate Estrogen Deficiency-Induced Bone Loss-Reference-Cited by-同舟云学术

Equol, via Dietary Sources or Intestinal Production, May Ameliorate Estrogen Deficiency-Induced Bone Loss

Published:2010-05-26 Issue:7 Volume:140 Page:1377S-1379S
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Weaver Connie M.¹,Legette LeeCole L.¹

Affiliation:

1. Department of Foods and Nutrition, Purdue University, West Lafayette, IN 47907

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/140/7/1377S/23952491/1377s.pdf

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3. Weaver CM , SpenceLA, LipscombER Phytoestrogens and bone health. In: BurckhardtP, Dawson-HughesB, HeaneyRP editors. Nutritional aspects of osteoporosis.Proceeding of the Symposium on Nutritional Aspects of Osteoporosis, Lausanne, Switzerland, 2000. New York: Academic Press, Inc.; 2001. p. 315–24.

4. Risks and benefits of estrogen plus progestin in healthy postmenopausal women: principal results from the Women's Health Initiative randomized controlled trial;Rossouw;JAMA.,2002

5. Isoflavone-rich soy protein isolate attenuates bone loss in the lumbar spine of perimenopausal women;Alekel;Am J Clin Nutr.,2000

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