1. Department of Surgery, University Medical Center Utrecht, and Department of Medical Microbiology and Immunology, St. Antonius Hospital, Nieuwegein, The Netherlands
2. University College London, London, United Kingdom
3. Department of Internal Medicine VI, University Hospital, Tübingen, Germany
4. Chair for Biofunctionality, ZIEL-Research Center for Nutrition and Food Science, Technische Universität München, Freising-Weihenstephan, Germany
5. Research and Development, Mead Johnson Nutrionals a Bristol-Myers Squibb Company, Evansville, IN
6. Department of Paediatrics, University of Turku, Turku, Finland
7. Yakult Europe, Almere, The Netherlands
8. International Dairy Federation FIL-IDF, Paris, France
9. Allergy Group, Nutrition and Health Department, Nestlé Research Center, Lausanne, Switzerland
10. Valio Ltd., Research Centre, Helsinki, Finland and Institute of Biomedicine, Pharmacology, University of Helsinki, Helsinki, Finland
11. INRA, UR 910 Ecology and Physiology of the Digestive Tract, F-78350 Jouy-en-Josas, France
12. Department of Medical Nutrition, Karolinska Institute, Huddinge, Sweden
13. The Medical University of Warsaw, Warsaw, Poland
14. Department of Physiology and Biochemistry of Nutrition, Max Rubner-Institute, Karlsruhe, Germany
15. Department of Host-Microbe Interactomics, University of Wageningen, Wageningen, The Netherlands
16. Unilever Food & Health Research Institute, Vlaardingen, The Netherlands
17. Danone Research Center, Palaiseau, France