Dietary Flavonol Intake May Lower Stroke Risk in Men and Women

Author:

Hollman Peter C. H.12,Geelen Anouk1,Kromhout Daan1

Affiliation:

1. Wageningen University, Division of Human Nutrition, 6700 EV Wageningen, The Netherlands

2. RIKILT-Institute of Food Safety, 6700 AE, Wageningen, The Netherlands

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference34 articles.

1. Does tea affect cardiovascular disease? A meta-analysis;Peters;Am J Epidemiol.,2001

2. Meta-analysis of wine and beer consumption in relation to vascular risk;Di Castelnuovo;Circulation.,2002

3. Cocoa intake, blood pressure, and cardiovascular mortality: the Zutphen Elderly Study;Buijsse;Arch Intern Med.,2006

4. Flavonoid intake and cardiovascular disease mortality: a prospective study in postmenopausal women;Mink;Am J Clin Nutr.,2007

5. Long-term wine consumption is related to cardiovascular mortality and life expectancy independently of moderate alcohol intake: the Zutphen Study;Streppel;J Epidemiol Community Health.,2009

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