Greater variety in fruit and vegetable intake is associated with lower inflammation in Puerto Rican adults-Reference-Cited by-同舟云学术

Greater variety in fruit and vegetable intake is associated with lower inflammation in Puerto Rican adults

Published:2010-11-10 Issue:1 Volume:93 Page:37-46
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Bhupathiraju Shilpa N¹,Tucker Katherine L¹

Affiliation:

1. From the Gerald J and Dorothy R Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA (SNB and KLT); the Jean Mayer US Department of Agriculture Human Nutrition Research Center on Aging at Tufts University, Boston, MA (SNB and KLT); and the Bouvé College of Health Sciences, Northeastern University, Boston, MA (KLT).

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/93/1/37/24256382/37.pdf

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4. Fruit and vegetable consumption and risk of stroke: a meta-analysis of cohort studies;Dauchet;Neurology,2005

5. Fruit and vegetable consumption and stroke: meta-analysis of cohort studies;He;Lancet,2006

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