1. Laboratory of Cellular and Molecular Nutrition, Instituto de la Grasa, CSIC, Seville, Spain
2. Laboratory of Quality and Purity of Edible Oils, Instituto de la Grasa, CSIC, Seville, Spain
3. Unidad Clinico-Experimental de Riesgo Vascular, Instituto de Biomedicina de Sevilla, CSIC/Universidad de Sevilla/Hospitales Virgen del Rocio, Seville, Spain