The Safety of Probiotics: Considerations following the 2011 U.S. Agency for Health Research and Quality Report

Author:

Wallace Taylor C.1,MacKay Douglas1

Affiliation:

1. Council for Responsible Nutrition, Washington, DC

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference4 articles.

1. Hempel S Newberry S Ruelaz A Wang Z Miles JNV Suttorp MJ Johnsen B Shanman R Slusser W Fu N et al Safety of probiotics to reduce risk and prevent or treat disease. Evidence-based practice center under contract no. 11–E007. Rockville (MD). Agency for Healthcare Research and Quality; 2011[cited July 1, 2011;]. Available from:www.ahrq.gov/clinic/tp/probiotictp.htm.

2. Safety of probiotics in patients receiving nutritional support: a systematic review of case reports, randomized controlled trials, and nonrandomized trials;Whelan;Am J Clin Nutr.,2010

3. Lactobacillus bacteremia during a rapid increase in probiotic use of Lactobacillus rhamnosus GG in Finland;Salminen;Clin Infect Dis.,2002

4. Evidence-based criteria in the nutritional context;Blumberg;Nutr Rev.,2010

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