Dietary compared with blood concentrations of carotenoids and breast cancer risk: a systematic review and meta-analysis of prospective studies-Reference-Cited by-同舟云学术

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Dietary compared with blood concentrations of carotenoids and breast cancer risk: a systematic review and meta-analysis of prospective studies

Published:2012-07-03 Issue:2 Volume:96 Page:356-373
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Aune Dagfinn,Chan Doris SM,Vieira Ana Rita,Navarro Rosenblatt Deborah A,Vieira Rui,Greenwood Darren C,Norat Teresa

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/96/2/356/23817197/356.pdf

Reference81 articles.

1. Vegetables, fruit, and cancer. I. Epidemiology;Steinmetz;Cancer Causes Control,1991

2. Vegetables, fruit, and cancer. II. Mechanisms;Steinmetz;Cancer Causes Control,1991

3. Intake of fruits and vegetables and risk of breast cancer: a pooled analysis of cohort studies;Smith-Warner;JAMA,2001

4. Consumption of vegetables and fruits and risk of breast cancer;van Gils;JAMA,2005

5. Fruit and vegetable intake and risk of cancer: a prospective cohort study;George;Am J Clin Nutr,2009

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