Dietary fat quality and risk of sudden cardiac death in women-Reference-Cited by-同舟云学术

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Dietary fat quality and risk of sudden cardiac death in women

Published:2012-08-01 Issue:3 Volume:96 Page:498-507
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Chiuve Stephanie E,Rimm Eric B,Sandhu Roopinder K,Bernstein Adam M,Rexrode Kathy M,Manson JoAnn E,Willett Walter C,Albert Christine M

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/96/3/498/23817024/498.pdf

Reference45 articles.

1. Predictors of survival from out-of-hospital cardiac arrest: a systematic review and meta-analysis;Sasson;Circ Cardiovasc Qual Outcomes,2010

2. Sudden cardiac death;Myerburg,2004

3. Prevention of fatal cardiac arrhythmias by polyunsaturated fatty acids;Kang;Am J Clin Nutr,2000

4. Relative effects of dietary saturated, monounsaturated, and polyunsaturated fatty acids on cardiac arrhythmias in rats;McLennan;Am J Clin Nutr,1993

5. Clinical classification of cardiac deaths;Hinkle;Circulation,1982

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